For More Information About Bacteria and Foodborne Illness

American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Consumer Nutrition Hotline: 1-800-366-1655 or 1-800-877-1600
Internet: www.eatright.org

U.S. Department of Agriculture
14th & Independence Avenue SW.
Washington, DC 20250
Meat and Poultry Hotline: 1-800-535-4555
Internet: www.usda.gov

U.S. Department of Health and Human Services
200 Independence Avenue SW.
Washington, DC 20201
Phone: 1-877-696-6775 or (202) 619-0257
Internet: www.os.dhhs.gov

U.S. Environmental Protection Agency (EPA)
Ariel Rios Building
1200 Pennsylvania Avenue NW.
Washington, DC 20460
Phone: (202) 272-0167
Internet: www.epa.gov

U.S. Food and Drug Administration
FDA (HFE-88)
5600 Fishers Lane
Rockville, MD 20857-0001
Phone: 1-888-INFO-FDA (463-6332)
Internet: www.fda.gov

Center for Food Safety & Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740-3835
Food Information Line: 1-888-SAFEFOOD (723-3366)
Internet: http://vm.cfsan.fda.gov/list.html

Centers for Disease Control and Prevention
1600 Clifton Road
Atlanta, GA 30333
Phone: 1-800-311-3435 or (404) 639-3534
Internet: www.cdc.gov

Gateway to Government Food Safety Information
Internet: www.FoodSafety.gov

Partnership for Food Safety Education
Internet: www.fightbac.org

source: http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm